A Guide To Making Sourdough Bread - Stuart Gardiner Design

Sourdough is the bread our ancestors baked before the advent of commercial yeast. Made from just three ingredients, sourdough has a chewy, moist, open-textured crumb with a malty, mildly sour flavour & crunchy crust. From starter to finish, this step-by-step guide is full of tips & tricks helping you rise to the challenge of baking incredible bread at home. We also have a companion A4 file to download here, for troubleshooting limp loaves.